Energy-Efficient Kitchen Remodeling: Where to Start

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A kitchen remodel is one of the best moments to build in long-term energy savings. Because you are already opening walls, replacing appliances, and rethinking the layout, small efficiency choices now can pay you back for years.

Start With the Appliances

The refrigerator, dishwasher, and range are the biggest energy users in most kitchens. Look for ENERGY STAR rated models, which use noticeably less electricity and water than older units. An efficient dishwasher, for example, often uses less water than washing by hand.

Rethink Lighting and Layout

Switch to LED fixtures under cabinets and overhead, and plan the layout so natural light does more of the work during the day. Task lighting where you actually prep and cook is more efficient than lighting the whole room brightly at all times.

Do Not Forget Insulation and Water

Sealing gaps around windows and exterior walls keeps conditioned air in, while a low-flow faucet and a well-placed water heater reduce both water and heating costs. If your remodel touches the plumbing, it is a good time to consider a more efficient water heater.

Approached thoughtfully, an energy-efficient kitchen remodel lowers your monthly bills, improves comfort, and adds lasting value to your home.

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